Steak + Pizza = <3

I’m sure we all have those days where you just really need to clean out the fridge or the cabinets. But you also really don’t want to waste the food. Our solution?  Throw it onto a pizza. Gone are the days of cheese and pepperoni pizza. Now’s it’s all about the fancy, “my pizza is better and has more toppings than your pizza” pizza.

This happened to me the other day – my husband and I had a some leftover steak and buffalo chicken wings. The steak was just “ok”, not super flavorful. It needed some life. And there weren’t enough wings for us to share. So? Make the dough from our previous pizza recipe, top with leftovers, and you have an amazingly filling, delicious, “best damn pizza you’ve ever had” pizza.

*Ingredients measured for 1/2 of a pizza.

  • 1 leftover steak, sliced
  • 1/2 of an onion, chopped
  • 2 tbsp salted butter
  • 2 cups shredded Gruyere cheese
  • 1/4 cup balsamic vinegar
  • 1/4 cup arugula (for garnish)

*If you have leftover buffalo wings, you can use it for the other side of the pizza. Pull the meat from the bones, shredding it as you go along. Spread on half of the pizza dough.

Preheat oven to 400 degrees. Make the dough according to this recipe. While the dough is rising, melt the butter in a saucepan and caramelize the chopped onions. On a cooking sheet, roll the dough to all four corners. On one half (if you’re doing halvsies), layer the steak slices and caramelized onion. Top with the Gruyere and drizzle with the balsamic vinegar.  Cook the pizza for roughly 20 minutes, until the crust is golden. A few minutes before the pizza is done, toss on the arugula.

Steak Pizza_damndelish

Happy Eating, XO.

 

 

 

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Store Bought Savior

This is for the people like my sister that never really want to cook food and are 100% ok with just “preparing food”. Luckily, this quick and yummy week night fix requires no actual cooking. Simply assemble and bake. I got the idea from an appetizer at one of my favorite fusion Indian spots. Hope you guys dig it as much as I do. It’s ridiculous easy and tasty, what’s not to love about Naan Pizza.

  • Store bought naan (I buy the Trader Joe’s garlic naan, but plain or onion naan works)
  • Store bought tikka masala curry (Again the TJ stuff is great)
  • Spinach salad packet (I mean ‘cuz your not actually gunna make salad out of it, are you?)
  • Fresh mozzarella (Any cheese would work really)
  • Rotisserie chicken (or if you wanna make it veggie friendly try eggplant slices or mushrooms)

Smear a tablespoon or two (depends on how saucy you want your “pizza” to be, I do 2 myself) on to the slice of naan then take a fistful of spinach and layer on with the cheese and shredded chicken. Bake for 10-12 minutes at 350 degrees or until the cheese melts and everything is warmed through. You can cut up and serve as an appetizer or have it as dinner with wine at about a naan piece per person. Package has four naan pieces usually and that’s generally enough for the chicken, spinach, curry, and cheese to cover.

Happy Eating, XO.

Your Own Personal Pizza (No sharing required.)

My husband and I like to think we’re pretty easy going when it comes to pizza, but the truth its, we’re not. At all. He likes meat-y, cheesy, greasy pizza. Where I want something more light and refreshing – yes, a pizza can be refreshing, guys (see ingredients below). So, I decided to solve this problem by making us each our own batch of dough to top with whatever we please. (It’s like we’re 5 years old again and need our OWN batter or we don’t want it at all.) If you’re in the same boat or just want a small pizza to nosh on, this one’s for you. No sharing required.

Pizza dough:

  • 3 cups all-purpose flour
  • 1/4 tsp salt
  • 2 1/4 tsp active dry yeast
  • 1 cup warm water
  • 2 tbsp canola oil

Toppings:

  • 2 tsp olive oil
  • 1 tsp truffle oil
  • 1 cup mozzarella cheese, cubed
  • 1/2 cup parmesan cheese, shredded
  • 2 cups arugula
  • 1/2 of a fresh lemon
  • Salt and pepper to taste

Making the dough:

In a mixing bowl with the dough attachment, combine 1 1/2 cups of the flour, the salt and the yeast. Add the warm water and canola oil. (If you don’t have a dough attachment, you can use the flat beater or the whisk.) Beat the ingredients on low for 30 seconds until fully combined, then gradually add in the remaining flour. Beat on medium-high until a dough begins to form. (If you have a dough attachment you can skip this next part.) Turn the dough out on to a lightly floured surface and knead until smooth and elastic.

On a cookie sheet, divide the dough in half (one for you, one for your significant other…) cover, and let sit for 10 minutes to rise. At this point, if you want to store the dough for later use, spray two ziplock bags with cooking oil and place the dough inside each. You can freeze the dough up to 3 months.

Topping your pizza:

If you’re ready to use right away, preheat your oven to 400 degrees. On your floured surface, roll the dough out to roughly 1/2 inch high for thin crust, or 1 inch high for regular. Brush on the olive oil and truffle oil, leaving space along the edge for the crust. Layer on the mozzarella and parmesan cheese. (If you don’t have a pizza pan like me, but want to keep the round shape, flip over a cookie sheet and bake the pizza on top of it.) Bake for 15 to 20 minutes until the crust is golden and the cheese is melted.

A couple of minutes before pulling it out of the oven top it with the arugula. When it’s completely done squeeze the fresh lemon (sans lemon seeds) over the whole thing. Sit back and enjoy the fact that you can have it aaalll to yourself.

Personal White Pizza

Happy Eating, XO.

My Taste Buds’ Soul Mate: Spinach Artichoke Pizza

I wish I could describe to you the love I have for this pizza. I love it almost as much as truffle oil. Almost. And for any other pizza lover out there (or foodies, or even those who don’t really love food but you of course need to eat – aka EVERYONE) this pizza is for you.

  • 1 cup heavy cream
  • ½ cup butter
  • 2 tbsp cream cheese
  • ¾ cup shredded parmesan cheese
  • 1 tsp garlic powder
  • 1½ cups mozzarella cheese, shredded
  • 1 pack of frozen spinach
  • 1 can of drained artichoke hearts, chopped
  • 1 tubes of pizza crust (I tend to use Pillsbury, but anything works)

Preheat the oven to 425 degrees and cook the crust according to the directions on the tube. Then in a medium saucepan on low heat add all of the creams – heavy cream, butter, and cream cheese.  Add in the parmesan and garlic powder and let simmer for 15 minutes, occasionally stirring. 

In the meantime, cook the frozen spinach. Once cooked and drained, add it to the simmering sauce. When it’s fully combined, spread on to the pizza crust, and top it with the artichokes and mozzarella. Bake for 15 minutes/ until the cheese is golden brown. Last step – fall in love with the deliciousness.

Artichoke spinach pizza

Happy Eating, XO