Every summer I would have a BBQ at my NY apartment because it had this lovely, large courtyard with grills and a pool. It was the ideal outdoor space to entertain and while I look at the calendar this year to try and host a BBQ down in Philly I keep getting nostalgic of the four years of fun times we had in my White Plains courtyard. This drink was served in pitchers galore and I am having a major hankering for it now. Especially after my trip to Italy last year, where we went to Sorrento, to an actual lemon grove and did a limoncello tasting! yum! Anyway, I just cant get enough of it. So sit back, relax, and enjoy sipping on this deliciousness in the warm yellow sun on a mellow weekend afternoon!
- Springs of fresh mint leaves (I would do a small handful)
- 1 box of blackberries
- 1 box of raspberries
- 1/4 cup of simple syrup (equal parts sugar/water boiled mixture)
- 16 oz. sparkling water (I didn’t do the flavored kind and used plain, but I’m sure if you only have flavored that would also be fine)
- 1 1/2 cups of Italian Limoncello
Muddle the mint with ice at the bottom of the pitcher, add the simple syrup* & berries. Right before serving pour in the limoncello and top off with the sparkling water.
*Boil 1/4 cup sugar and 1/4 cup water until the sugar is dissolved and stir the mixture until it has a syrup-y consistency. Let it cool before adding to pitcher. Also if you don’t like something too sweet, feel free to leave out or reduce.
This is meant to be served in a tall high ball glass however I don’t think Emily Post would freak if you did a white wine glass. Consume alcohol safely!
Happy Drinking, XO.