Homemade Hummus

Listen, I’m a huge fan of store bought, however my mom made me a convert the last time she was visiting me in Philly. She blended up a batch of her home made hummus for me to dip with carrots and then a few other flavors for me to use with the kebabs she brought. My oh my, trust me when I say, its WAY better. Silver lining is, its almost as easy/quick as opening the store bought container.

  • Tahini (see it wasn’t JUST for that shaved brussels sprout recipe, you silly non-believers)
  • Garbanzo beans/chick peas (canned stuff kids)
  • 1 Lemon
  • Garlic (as much as you want really, 1-3 cloves)

Optional Flavor I: Roasted red peppers
Optional Flavor II: Cilantro & Jalapeño
Optional Flavor III: Black Olives
Optional Flavor IV: Avocado
Optional Flavor V: Jess’ Basil

So yea you get the point, there are multiple flavors, but even the original or base flavor is so yum! It’s also a nice way to use up anything you may have going bad. I always have cilantro leftover from my chimichurri sauce recipe or who doesn’t always seem to have an avocado that went from firm to ripe too fast? So throw it in the hummus and get to snacking! As you know hummus is also a good/healthy sub for mayo in wraps and sandwiches. Plus, recently, I ate a hummus stuffed omelet at this French/Lebanese brunch spot (shout out to Cafe La Maude) that rocked my world. So yeah, make some, you won’t be disappointed.

Happy Eating, XO.

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