I know we grabbed your attention just about right away because, well BACON and BEER. And I promise, you won’t be disappointed. It’s hard to imagine making bacon any better, but this recipe legit does just that. The bacon is coated in a sweet and slightly savory glaze that makes it melt in your mouth. Mix that with the saltiness of the bacon. #canteven

• 1 package of thick cut bacon
• 1 cup pure maple syrup
• 1 cup honey
• 2 tbsp Grey Poupon mustard
• 1 bottle Sam Adams lager

Preheat your oven to 350 degrees. Place the bacon on a baking sheet/jelly roll pan and cook for 20 – 25 minutes until slightly crispy but not fully cooked. While that’s making your house smell amazing, in a small saucepan bring the maple syrup, honey, and mustard to a boil. Reduce the heat to medium and add the beer. Simmer the mixture for 5 minutes. When the bacon is done, pour the maple mixture on top creating an even layer on each strip. Cook the bacon for 5-10 more minutes depending on how crispy you prefer it.

Happy Eating, XO.