So Easy a Caveman Can Do It: Lemon Basil Hummus

Get the last of the fresh herbs in while you can with this fresh and super simple recipe! It’s honestly so easy a cave man can do it. And I think this may even qualify for the paleo diet?!

I had friends coming over and literally had no finger food ready, so I went pantry-diving. Chic peas? Check. Basil about to go bad? Check. So many lemons I couldn’t possibly use them all myself? Check. All of my friends like hummus, so why not give it a whirl? Like literally, whirl it in a food processor. (I crack myself up…)

  • 1 can of chic peas
  • 1 cup of fresh basil leaves
  • 2 lemons (1 tsp of lemon juice and 1 tsp of zest)
  • 1 tbsp of olive oil

Break out the food processor (or mortar and pestle) and pour in all of the ingredients. Puree until smooth. That’s it! Seriously. But I mean, don’t forget to service it with pita chips (I’m addicted to Stacy’s sea salt pita chips). Or you can stuff it in to a cucumber for a healthier snack like we did here.

Chic peas/hummus is such a versatile ingredient, get creative! Mix your own flavors (red pepper and lemon, anyone?) and let us know what you come up with! Tweet it to us @damn_delish.

Lemon Basil Hummus

Happy Eating, XO!

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One thought on “So Easy a Caveman Can Do It: Lemon Basil Hummus

  1. Pingback: Homemade Hummus | Damn, I Can Make That!

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