Fall produce is my favorite! The veggies are just amazing and although most people associate salad with Summer, Fall has some legit salad options. This one is great with some pan seared chicken or fish as a meal, or can be great as a side. Let’s face it, you have to eat some lighter meals in the cooler months to offset the casseroles, desserts, comfort foods, etc. Hope you enjoy the dressing & can use it on multiple salads, like a cold noodle one like good ole Chrissy Teigen makes on her blog. Because who doesn’t want to eat, act, look like her! haha.

• 1 ½ pounds Brussels sprouts
• 2 lemons
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• Fresh ground black pepper
• ¼ cup tahini (sesame paste)
• 1 tablespoon miso
• 1 tablespoon water**
• 1 orange (4 tablespoons fresh orange juice)
• ¼ teaspoon ground ginger
• ¼ teaspoon honey
• ½-3/4 cup pecan halves

Sauté the BS shavings for one minute (no joke, not a second more) with EVOO and the lemon juice of 1 of the lemons. Then shake up/whisk the remaining ingredients and lemon juice into a vinegarette. (**Thin out w/ water if you want a lighter consistency)

Happy Eating, XO.