OK So, it obviously still has to bake, butttttt it only takes 5 minutes to prepare or make (no lie). It’s yummy and if you’re in a pinch it’s a lovely dessert. PS our birthdays were last week so we are still in a sugary coma of cake cake cake [ahh the Rihanna song will NEVER get old, just like us by the way, never aging :)]

Anyway, take all of the ingredients below, mix well and bake for 25-30 minutes at 350 degrees, it’s literally THAT easy. My foodie tip would be to serve with cherry preserves, compote, jam whatever you can find. I just think cherries and almonds should be married so it’s like the most yum pairing ever! Having said that, the cake on its own is pretty divine

• 2 eggs
• 1/2 cup of melted butter
• 1 cup flour
• 2 tsp. almond extract
• 1 cup sugar
• sliced almonds (just to sprinkle on top pre-baking, to let people know its an almond cake).
• powdered sugar (just to sprinkle on top post-baking, it makes it look not so easy & more fancy)

Happy Eating, XO.