Thanksgivukkah Latkes, Oy!

As we’ve all heard, this year we get a totally new holiday – Thanksgivukkah! Marrying in to a Jewish family, I’ve had my fair share of matzo ball soup, lox with cream cheese bagels and gefilte fish. So this year I thought I’d give the double duty holiday a go and create a traditional Jewish side dish to enjoy along side the turkey. No long spiel here, just a simple nod to the two part holiday!

  • 5 peeled potatoes
  • 2 onions
  • 3 eggs beaten
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 to 3/4 cup all-purpose flour
  • oil for frying (canola is recommended)

Place all of the peeled potatoes and onions in a food processor (sorry, I know not everyone has a food processor but I promise if you get one it will be sooo worth your while. Christmas is right around the corner!). Pulse until smooth. Drain mixture well and pour mixture into a large bowl. Add beaten eggs, salt, pepper, and enough flour so that the mixture holds together.

Pour about an inch of oil into a large, deep frying pan. Heat the oil over medium-high heat and carefully drop 1/4 cup of the potato mixture into the hot oil. Flatten the pancake slightly so the center will cook. Fry for several minutes on each side until golden brown and cooked through. Drain on paper towels and you’re ready to nosh!

Mazel Tov!

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5 thoughts on “Thanksgivukkah Latkes, Oy!

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