Tartar Sauwce

The sun is shining, breeze is blowing, I’m grilling salmon burgers…but I forgot the sauce. S**t. I know this has happened to all of you at least once (me, more than I’d like to admit). I’m not one to just up and run to the store, so what did I do? Made my own of course!

I never gave a second thought as to what goes in to tartar sauce, but it’s a lot easier than you think. I’m almost positive you already have all of the ingredients.Plus, I don’t know about you, but I could never use a whole bottle of the stuff before it expires. So the next time you’re cooking and have an “oh, s**t” moment, don’t panic!

  • 1/2 cup mayo (Miracle Whip if you like it really tangy, Hellmann’s if you like it creamier)
  • 1/4 cup sweet pickle relish
  • 1 tsp yellow mustard
  • 1 tsps minced onion (if you don’t have it, don’t worry about it)
  • 2 tsps lemon juice

Mix it all together, and I mean really blend it. Put a dollop on your salmon burger (or fish tacos) and you’ve officially saved yourself a trip to the store.

 

Happy Eating, XO

Jess’s Not So Secret Sauce

Being from Pittsburgh you would think that I would always have at least one bottle of Heinz ketchup in my fridge at all times. Not so. My husband hates ketchup. So instead of buying it and letting it go bad, I’ve resorted to stashing the little squeeze packets from restaurants. (I’m really not kidding). One day over the summer while grilling burgers, the unthinkable happened – I had no more squeeze packets! Just use mustard you say? There were three of us and only enough mustard for half a burger. I began rummaging frantically through my fridge to see what I could conjure up. Here’s what came out of it:

  • Equal parts mustard (yellow or dijon) and worcestershire sauce
  • The tiniest pinch of salt and pepper

That’s it.

The sauce is a tangy and subtly sweet mixture that works great on burgers, hot dogs, and even steak. Feel free to experiment with additions to the recipe or on different foods. It’s really versatile!

XO, Happy eating.