The Fresh French Baguette

Ok, guys. It’s high time we start taking it up a notch by making our own bread, a baguette to be exact. I can’t tell you how helpful this has been when throwing parties. Make a quick baguette (you don’t have to wait hours for this one to rise. It takes roughly an hour for prep and baking), bake it and cut it up. You can use the recipes we gave you for crostini, or toast, or go crazy with your own toppings! Whatever your heart desires. Sayonara store bought bread.

  • 1 1/2 cups lukewarm water
  • 1 tsp active dry yeast (Told you you’d use all of the yeast eventually)
  • 3 cups all-purpose flour
  • 1 tsp salt
  • **1 egg white wash (optional)

In a mixing bowl, combine the lukewarm water with the yeast. Whisk together then let it sit for roughly 10 minutes. Using a dough hook on slow speed, add all of the salt, and begin adding in the flour 1 cup at a time. If you don’t have a dough hook, you can mix together with a whisk or spatula. You should begin to see a soft dough form. If it’s still too wet and sticky, add a bit more flour. Take the dough out of the bowl and place on a floured surface. Let it sit for 5 minutes. (Sorry guys, I know this is a test of patience. I usually go wash the dishes I just used. Two birds, one stone.)

Preheat the oven to 170 degrees, and grease a cookie sheet or baguette pan. Using a greased knife, cut the dough in half and roll it out into a log/baguette. **If you want a crispy crust, whisk the egg white and brush on top of the dough.  Place the dough on the sheet or pan, and make 3 small, even slits across the top of each baguette. Bake for 15 minutes. Leaving the dough in the oven, turn it up to 400 degrees for another 15 minutes. Then turn the oven down to 350 for another 10 minutes.

Damndelish French Baguette

Happy Eating, XO.

 

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Tricked Out Toast

We always like to keep things interesting and fresh, and toast is no exception. No longer will we settle for just butter or jelly! Here’s just one version of making toast a little more exciting (and filling!). If you have any other interesting toast toppings you use, let’s hear about it!

  • 2 pieces of health nut bread (or whichever kind you choose)
  • 1/2 of a pear, thinly sliced
  • 2 tbsp ricotta cheese
  • 1 tsp honey
  • Dash of cinnamon

I’m sure you know the drill here – toast the bread, spread on the ricotta cheese, layer on the pear, drizzle the honey, and dash on the cinnamon. Viola! A delicious and filling breakfast.

Tricked out toast
Now Sonia claims she does toast better: mashed avocado, sea salt and a boiled egg. My sweet tooth thinks, I prevail. Team #trickedouttoast

Happy Eating, XO.