Cardamom Tea Cookies

Recently, our good friend Tara had a birthday, and you know how much we LOVE birthdays. She also happens to be fan of all things “spice”, particularly cardamom. So for a gift, I thought I’d be clever and make her something with cardamom in it! The problem? Other than our cardamom iced tea I had no idea how else to use it. Turns out, you can “spice” up just about any old cookie recipe to taste exotic. Enter in – cardamom! Not to mention, these little puppies make your house smell ah-mazing.

*Disclaimer, this recipe isn’t instant. You need time to chill the dough. (Just thought I’d point this out. I find it so annoying when I start making something and find out I have to wait! #impatientmuch?)

  • 1 egg yolk
  • 1 cup butter
  • 1 tsp ground cardamom (feel free to add more if you’re really in to the flavor)
  •  2 cups flour
  • 2/3 cup granulated sugar
  • 1/2 tsp baking soda
  • Dash of salt

Whisk the butter with an electric mixer until fluffy. Gradually add in the sugar until fully blended. Finally add in the egg yolk, cardamom, baking soda, and salt. Once combined, add in the flour. The whisking will get tough and eventually turn in to one big ball of dough. Chill the dough for 30 minutes to 1 hour.

When ready to shape the cookies, preheat the oven to 350 degrees. Roll dough in to small 1 inch balls and bake for 15 – 20 minutes. Hot out of the oven, sprinkle the cookies with sugar. And remember – pinkies up!

 

Cardamom Tea Cookies

Happy Eating, XO.

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The Iced Tea Game Changer

Clap along if you feel like a room without a roof!” I know you know this song, and if you’re having warmer weather like we are, I’m sure you’re feeling pretty damn happy about it! 

We had our first neighborhood BBQ this weekend and it felt so good to be cooking outside. (Technically, in a room without a roof. Ha!). To get in to the summery spirit, I made some Thai iced tea. I tried this tea a couple months ago and haven’t been able to get it out of my head. Honestly guys, it’s f*king amazing. It’s an iced tea game changer for sure.

Makes enough for a pitcher.

  • 6-7 bags of black tea (add more if you like it stronger)
  • 1 gallon pitcher of water
  • 1 cup sweetened condensed milk
  • 1 cup sugar
  • 3/4 cup whole milk (or half and half if you want it thicker) 
  • 2 tsp star anise
  • 1/2 cup ground tumeric (more or less depending on what you like)**
  • 4 tbsp cardamom (be sure you take out the little black seeds)**

Combine all ingredients and serve over ice.

** You should have both of these spices left over from the goan fish curry, tandoori chicken, simla mirch paneer, etc. And if you don’t, use the leftovers to make those dishes!! **

Thai iced tea

Happy Drinking, XO.