Quick and Dirty Donuts

We get it. You don’t want to waste time in the kitchen on Christmas morning when you’ve just unwrapped a new iPhone 6 or a new hover board. (I’m talking to you, Santa.) These donuts will be done in minutes and are perfect for bites in between setting up the new background on your phone…

  • 1 can biscuits (I prefer Pillsbury but really anything will do. You know we’re not picky).
  • 4-5 cups canola oil
  • 1/4 cup sugar

In a saucepan, heat the oil over medium-high heat.  Cut each of the biscuits into fours and place them in the hot oil. You’ll notice that they’ll start to brown almost immediately. After roughly 1 minutes, using tongs, flip them over to cook on the other side. Once browned on all sides, place them on a paper towel to soak up the extra oil. Let cool for 1 minute. Pour the sugar in a bowl, and roll in the donuts to coat them.

You can get creative here and add some cinnamon, or brown sugar to the coating sugar.

Quick and dirty donuts_damndelish

Happy Eating, XO.

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