I swear this salad dressing will ruin you for any other dressing you’re currently using. It’s light, tangy, and goes with oh-so-much. I found it while making our chicken piccata recipe. Trust me, you will not be disappointed.
- 1/4 cup lemon juice
- 1/2 teaspoon Dijon mustard (I use a little more to up the tang factor)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup olive oil
Mix it all together and drizzle in to your favorite salad. I know you’ll want to use it again, so feel free to throw the leftover dressing in the fridge.
Happy eating, XO.