I swear this salad dressing will ruin you for any other dressing you’re currently using. It’s light, tangy, and goes with oh-so-much. I found it while making our chicken piccata recipe. Trust me, you will not be disappointed.
- 1/4 cup lemon juice
- 1/2 teaspoon Dijon mustard (I use a little more to up the tang factor)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup olive oil
Mix it all together and drizzle in to your favorite salad. I know you’ll want to use it again, so feel free to throw the leftover dressing in the fridge.
Happy eating, XO.
If a reader were to ever doubt we share more than a birthday and in fact share a brain(here is your proof of same “shnay”). You will notice that this salad dressing is freakishly similar (pretty much the same) as the one listed with the watercress salad recipe. Its no doubt its good. Kind of like New York (a city so nice they named it twice). This dressing is so damn good its listed TWICE. Make it! Happy Eating, XO.
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