I didn’t just title this post “party in your mouth” so that you would click on the recipe. Although that is definitely an added bonus 🙂 I pretty much said exactly that when I first tried this salad at a restaurant. I usually don’t go home and emulate much of what I eat out, but this one was easy & so damn good, it had to be done!

• 3 cups of Chopped watermelon chunks. (I would keep them fork size so you can get all the flavors in each bite.)
• 1/2 cup of Crumbled feta cheese (I did a pinch of black pepper too but that’s because I don’t think salt & pepper should ever live without each other.)
• 1/2 of a medium sized red onion. (Thinly sliced kids. If you don’t like onions, you can do cucumber rounds. Point is to get something fresh & crunchy!)
• Then they added a pinch of dried parsley for color, you can do fresh but make sure its finely chopped & a drizzle of balsamic to top it off.

I cant stress how good this is! Going back to my theory on salads being scrumptious and “sultry”. This salad hits all your taste buds: salty (feta), sweet (watermelon), crunchy(onion or cucumber or both), and smooth (balsamic). Now that’s a party!

Happy eating, XO.