Strawberry Peach Mini Muffins

It’s peach season people. And what better way to eat peaches than with another summer favorite – strawberries! (Ok, we think our peaches and cream and peach cobbler recipes are pretty awesome too. FINE, we’re obsessed with peaches.) Aaanyway, I picked these juicy fruits up from our local farmers’ market over the weekend. I absolutely adore going to farmers’ markets and I’m lucky enough to say I have a handful of them all within 15 minutes away. The fact that I can get fresh fruits and veggies means endless recipe options, for us and you. Saweet! And if you go a little overboard with too many fruits and veggies, before they start turning, throw them in to muffins like these little guys.

These mini muffins are perfect for brunch or as dessert. And, warning: they’re super poppable. You may run out sooner than you think.

Cue Presidents of the United States

*Makes 24 mini muffins

  • 2 eggs
  • 1/4 cup unsalted butter, melted
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 cup chopped strawberries
  • 1 cup chopped peaches

Preheat the oven to 350 degrees and grease a mini muffin pan. In a mixing bowl, combine the dry ingredients: baking powder, flour, and sugar until fully blended. Stir in the eggs, both extracts, and the butter. You should begin to see a dough form. When fully combined, gently fold in the strawberries and peaches. Pour into the pan, filling each muffin to 3/4 high. Bake for 20 minutes or until the tops are golden brown.

Strawberry peach mini muffins DamnDelish

Happy Eating, XO.

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Peaches and Cream

One of my favorite memories growing up is the dessert my sister and I used to get just before bed. Most of the time I would choose vanilla ice cream…and not much has changed since then. I may not eat dessert right before bed anymore, but I still looove vanilla ice cream. I wanted to put a fresh twist on my fav dessert by adding some hot cooked peaches. It makes this cool dish, cozy. Who knew a summer dish could actually be cozy?!

  • 3-4 fresh peaches, pitted and thinly sliced
  • 1 tsp vegetable oil
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp of water
  • 2 tbsp of brown sugar
  • A dash of salt
  • 1 sprig of mint leaves
  • 1 pint of vanilla bean ice cream

Preheat the oven to 350 degrees and cover a cookie sheet in foil with enough slack on the sides to form a packet. In a large mixing bowl, whisk together the oil, cinnamon, vanilla extract, water, sugar, and salt. Slowly add in the sliced peaches and mix until fully coated. Lay the peaches flat on the cookie sheet and close the foil over top. Bake for 20 minutes or until slightly soft and they have a glaze on them.

Place two scoops of ice cream in a small bowl for serving, and top with the hot peaches, garnishing with a mint leaf.

Peaches and cream.JPG

 

Happy Eating, XO