Hey guys, it’s just about here – our birthday! We don’t have to tell you how excited we are about this. You’ve already heard all about it in our two birthday posts from last year – cake, cake, cake, and pink champs, darling.
We know you’re used to getting a recipe every Monday, but we wanted to create a little drama this week and save it for the big day (aka Thursday). And trust me, we have another damn delish birthday creation to share with you!
Until then, let this kid get you through the week:
Guys, listen carefully here…..
Because of you awesome followers we’re still cookin’ (pun intended). Listen, we started this blog as not only a pet project between two BFF’s, but as a creative outlet for our passion for food. And we can’t tell you how validating it is for us to know that you actually read our posts and follow what we have to say!
This last year we’ve had a blast coming up with new recipes, sharing a bit about our lives, and hearing from all of you. And it’s not going to end here! We’re looking forward to hearing more from all of you and your interesting recipes. #foodies4life
Please spread the love & get others to share in on the fun! We may be a year old now but we are still crawling, not walking! Let’s ramp up the fun and make the 2nd year even better. As always- send love, suggestions, comments to email@example.com or @damn_delish.
We love you more than a fat kid loves cake….well not really, maybe like icing, but not cake. mMm cake…must try more cake recipes. Ok, you get the point though, love of food, friends, & followers.
Happy Eating, XO.
In honor of our 100th damn post (can you believe it?!) we want to dedicate this to all of you, our followers!
Time to get a little mushy here kids. When Sonia and I started this blog, we did it because we know how hard it is to work a full day and have to make dinner when you come home (we’re groaning right along with you). We know it’s hard to find simple recipes that taste good and don’t require too much effort. We hope we have delivered and would love some feedback on this important milestone for the blog. Trust us, we get giddy over the comments section and love trying new recipes, restaurants, and food.
Anyway, we can’t believe we are at the big HUNDO. Especially since this little pet project was culminated from a simple Saturday afternoon chat that took flight, with a hope and a dream.
We’ve really had the best time, not only testing and creating recipes, but connecting with all of you!
Thanks again for being our followers and cheers to at least 100 more delish posts! (and maybe 500 followers by June? C’mon guys Jess & I have a little bet going, help us do it! Spread the word.)
Happy Eating, XO.
“New year, new us!” I know, I know, you’ve heard that saying now a bazillion times. (I mean, I’m practically rolling my eyes at it). But it’s true – we have some new exciting things we’ll be adding to the site!
Each month we’ll be featuring a new “foodie fave”. There are some amazing, drool-worthy food blogs out there and we want to share the deliciousness with you. You can check out a few of our current faves on our Pinterest page.
We’ll also begin featuring some damn good restaurants around our towns – from Stamford to NYC to Philly (and even the occasional shout out from our hometown of Pittsburgh.) Half the fun of being a foodie is the experience and the atmosphere, so why not give our local restaurants some love? If you have any restaurants you’re obsessing over (no matter where you are), share the love! Tweet us @damndelish.
Happy Eating, XO!
Happy Thanksgiving to all of our foodie friends and family. We can’t wait to hear all about your tasty (or even disastrous) recipes!