Breakfast Crepe Cup

Remember when we told you about our hot apple pie crepes (dessert for breakfast, whaaat?!), well we’re bringing the crepes back. But in a more savory way. We know you’ve seen tons of recipes on Pinterest for breakfasts cups. Hell, we even jumped on the band wagon here. So, why not keep a good thing going? These crepe cups look fancy and are a great way to get all the good breakfast foods in.

  • Crepes (To make the crepes, check out the recipe here. This will make roughly six.)
  • 6 eggs (one egg per crepe)
  • 1 cup of bacon bits
  • 1/4 cup chives
  • 1 tbsp of salt and pepper (a pinch per crepe)
  • 1 box of toothpicks

First, as always, preheat your oven to 350 degrees and make the crepes according to the recipe above. While they’re warm, fold up four corners and spear each corner with a toothpick to hold in place and create the “cup”. When you have them formed, crack the egg in the middle, and sprinkle with bacon, chives, and salt/pepper to taste.

Spray a large cookie sheet with Pam and place each of the cups on it. Bake them for 15-20 minutes.

breakfast crepe

Happy Eating, XO.

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