Although Cinco de Mayo is behind us now, it doesn’t mean we can’t still break out the Latin food! I’m sure we all have some left over cilantro and lime juice, and this recipe will take care of just that. It’s a super refreshing dish that goes great with fish or served under grilled chicken.
- 1 cup white rice (cook according to box instructions)
- 1 cup fresh cilantro
- 4 tbsp lime juice (add more or less depending on your tastes)
- 1 tbsp olive oil
- 1 clove garlic
While the rice is cooking, blend the remaining ingredients in a blender (or use my favorite little gadget, this multi chopper). Once the rice is done, combine both rice and herb mixture.