With this recipe, it’s all about the laziness of layering and keeping it casual. It’s a quick and easy recipe to throw together on a Tuesday night, when you’re really not in the mood to cook. Not that I’m speaking from experience…

• 1 pound chopped and cooked broccoli
• 2 cubed and cooked chicken breasts
• 1 (10.75 oz) can cream of broccoli soup
• 1/3 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup melted butter
• 1/2 cup bread crumbs

To start, preheat the oven to 450 degrees, and cook the broccoli and chicken. In a bowl combine the soup and milk. Layer the broccoli and chicken and pour the soup mix over the two. Sprinkle on the cheddar cheese. Mix the bread crumbs and butter (I tend to eyeball how much to use) and sprinkle them on top. Bake for about 15 minutes or until golden brown. I like to serve over white rice, but feel free to get creative – it can be a really diverse dish! Happy Eating, XO