Fall Favorite

Ok so we are OBSESSED with alliteration. Make sure you are sitting down (weird if you are standing at your computer but anyway I digress)….its only TWO ingredients….stop. Seriously. OK go.

Pumpkin Muffins

  • 1 can (15 oz.) of pumpkin (no not a can of pumpkin pie mix, just good old pumpkin).
  • 1 box of spice cake mix (original recipe calls for regular cake mix and then it had a list of ingredients to add such as: cinnamon, nutmeg, etc. and then my laziness prevailed when I saw the pre-made spice cake mix at the grocery store).

Mix, if it is too thick (which it will be pretty dense, but if you need to loosen it up I have added a tbsp. of milk before, but it really isn’t needed). Pour in pre-greased muffin tins and bake at 350 degrees for 30 minutes.Note an overwhelming amount of guilt pours over me because this recipe is too damn easy, so I have topped the muffins with a sprinkle of brown sugar and sliced almonds for a “fancy pants” feel. Oh and feel free to keep these items on hand since neither is perishable. Anyway, enjoy you underachieving bums!

Happy eating, XO

10 thoughts on “Fall Favorite

  1. Pingback: Muffin Mania Part II | Damn, I Can Make That!

  2. Pingback: Tasty Treat | Damn, I Can Make That!

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  4. Pingback: Football Food | Damn, I Can Make That!

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