Chickpea Salad

Not all salads have to be like eating grass. Some salads don’t even need to have any leafy greens. Go ahead, pick yourself up off the floor because I know you are shocked. This recipe isn’t even for the generic pasta salad (which I mean I still love). This is something different, yet yummy. Fancy, but easy.

  • 1 container of herbed feta cheese
  • 1 can of chick peas (Also known as garbanzo beans, drain the can liquid)
  • 1 medium size red onion (You could use another onion if you have one lying around, but I suggest the red one since those are the most palatable raw)
  • 1 tsp of crushed garlic
  • 1.5 tbsp of dried or fresh parsley (See I give you options and don’t always force you to use what I want)
  • Pinch of salt & pepper to taste (a pinch of red chili flakes will add that zing you may crave)

Chop the onion finely, mix the other ingredients, and serve cold.

Happy Eating, XO.

Advertisements

2 thoughts on “Chickpea Salad

  1. Pingback: Roasted Chick Peas | Damn, I Can Make That!

Here's What I Think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s