Seeing that we’re deep in to football season, what kind of blog (or fan) would we be if we didn’t make some wings?! Now, I don’t always make wings, but when I do…I use Frank’s Red Hot Sauce (and yes, I do drink Dos Equis with them). This is a quick and easy recipe to throw together during half time.
- 1 lb of chicken wings (I use the little winglets)
- 1/2 cup Frank’s Red Hot Sauce – Buffalo (If you want super spicy, use the Original flavor)
- 1/3 cup butter
Cook wings at 500 degrees for 20-25 minutes. While those are cooking, nuke the sauce and butter together until the butter is melted. When the wings are done, smother them with the sauce, grab a cold one and you’re all set for the 3rd quarter. Go Steelers or [insert your teams’ name here] !
Happy eating, XO.