Although the days are getting shorter (I’m sure we don’t need to remind you), summer cocktails aren’t going away just yet! Sure, rose slushies are a thing, but somehow I keep coming back to gin. It could be because I’m pumped to use Wolffer Estate’s new pink gin, or it could be because it’s just so good and versatile. There are countless ways to make a lemon, cucumber, something or other cocktail. And here’s one of those delicious variations. Let’s get one more cocktail in before the end of summer, shall we?

*Makes 1 drink.

• 2 oz  gin
• 3/4 oz St. Germain
• 3/4 oz lime juice
• 1/4 oz simple syrup (quick recipe for this below)
• 5 mint leaves
• 4 slices of cucumber
• Seltzer water to top it off

In a cocktail glass, muddle together the lime juice, simple syrup*, mint leaves, and cucumber. Top with ice, gin, St. Germain, and seltzer water. Garnish with a cucumber slice.

*If you don’t have simple syrup here is a simple easy recipe. In a small sauce pan over medium high heat, add 1 cup of sugar and 1 cup water. Bring it to a simmer. Watch it closely for roughly 5 minutes until it has a syrupy consistency.

Happy Drinking, XO.