My favorite appetizer at Thai restaurants is chicken sate. I could literally eat an order of it as a meal. So I figured why waste delivery charge money on a dish that I can make it home…So after a few articles googled I decided to get to work, and boy was the final product delish!
- 1 packet of boneless skinless chicken tenders (I bought mine from Trader Joes because they were cut just like sate pieces)
- 1/2 teaspoon turmeric powder
- pinch of smoked paprika
- pinch of garlic powder
- pinch of onion powder
- pinch of salt & black pepper
Take the spices and mix. Then dry rub into the chicken. Heat your grill pan on high heat with some olive oil and start grilling the tenders. In the meantime, you can work on the peanut dipping sauce. Trust me on this- its way better than the jar junk that has a ton of preservatives. Also its super easy! All you have to do is: Heat and whisk the below ingredients in a sauce pan (well other than the ground peanuts that’s just for garnish and hence optional).
- 1/2 cup creamy peanut butter
- 3/4 cup coconut milk (you should have this leftover from the goan curry recipe)
- 2 tablespoons Thai red curry paste (you should have this left over from the sweet potatoes recipe)
- 2 tablespoons apple cider vinegar
- (optional) 2 tablespoons ground peanut
- Salt to taste
Maybe next time I’ll venture into making the little pickled cucumber they serve with the sate at restaurants too. But for now…