By now you probably have more corn than you know what to do with. So rather than eating ANOTHER corn on the cob (seriously, my floss is running low…) put it into some chowder. This steamy dish is perfect for those cooler nights. And if you have leftovers, freeze it in some Tupperware for a middle-of-the-winter treat.

• 1 large onion, chopped
• 3 stalks of celery, chopped
• 1 medium potato, cubed (add in 1 additional for a heartier meal)
• 5 ears of corn (or 2 12oz cans)
• 4 cups of chicken broth
• 1 can evaporated milk
• 1 sprig of thyme
• 1 tbsp corn starch
• 1 tsp of salt
• 1 tsp of pepper

Toss all of the ingredients in a crock pot and cook on low for 6-8 hours. Easiest. Recipe. Ever.

Happy Eating, XO.