Over the weekend I had kale chips for the first time. I fully expected not to like them (bitter greens as chips? Palease). But, I loved them! (Surprisingly my husband did too. This is so far from normal for him, but they were THAT good.) Seeing that we both liked them so much, I of course wanted to make them myself and share the wealth with you lovely readers. So here they are!
- 1 bunch of fresh kale (remove leaves from the stalk and cut in to bit sized pieces)
- 1 tbsp olive oil (you could also use a teeny tiny bit of truffle oil if you’re feeling adventurous)
- 1 tsp course sea salt
Preheat oven to 350 degrees. Toss kale in olive oil until fully covered, and spread out on a cookie sheet. Sprinkle with sea salt and bake for 10-15 minutes, or until edges of the leaves are brown.
Happy Eating, XO.
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