Sherry Vinegar Hanger Steak

Thanks to Zach for submitting this sultry savory steak recipe! It’s a great compliment to the green bean fries or any of our sidekicks.
  • 2 hanger steaks
Marinade
  • 1/2 cup Worcestershire sauce
  • 1 cup sherry vinegar
Reduction
  • 1/2 cup sherry vinegar
  • Pinch of salt
Mix the marinade ingredients in a plastic bag then put in the steaks. Seal the bag and let them sit for at least 30 minutes. While they’re marinading, preheat the grill on high heat. In the mean time, put the reduction ingredients in to a hot pan for 10 minutes. Continuously stir to get the reduction.
When the steaks are ready, remove them from the marinade but don’t throw it away just yet. Season the steaks with salt and pepper on both sides and toss on to the grill. Cook each side for 3-4 minutes (keep a close eye on them as they can get really tough if overcooked). Note: they’re best served rare.
Remove the steaks from the grill and top them off with the reduction.
Happy Eating, XO
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2 thoughts on “Sherry Vinegar Hanger Steak

  1. Pingback: Chimichurri Sauce | Damn, I Can Make That!

  2. Pingback: Grilled Artichokes | Damn, I Can Make That!

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