Winner, Winner, Chicken Dinner

I mean this honestly, this dinner is a real winner. It’s super simple, tasty, and gives you leftovers. It also gives you an excuse to use up all of that chicken that’s been sitting in your freezer. (Does anyone else always seem to have chicken in their freezer or is that just me?) It takes a little while to cook (45 minutes – an hour), but it’s worth the wait for this yummy, hearty dinner.

  • 3-4 boneless chicken breasts
  • 4 tomatoes, cubed
  • 1 large can of artichoke hearts
  • Salt & pepper to taste
  • 1 cup mozzarella

Preheat the oven to 350 degrees and place the chicken in an oven safe dish. Mix the tomatoes, artichoke hearts, and salt and pepper together and pour over the chicken. Bake in the oven for 45 minutes to an hour. A few minutes before it’s done, sprinkle with mozzarella and let it melt. If you have it, you can also sprinkle chopped basil to give it a fancier presentation.

Chicken bake

Happy Eating, XO.

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6 thoughts on “Winner, Winner, Chicken Dinner

  1. I tried this recipe last night. Before putting the dish in the oven to bake, I sprinkled the chicken/tomato/artichoke with salt, pepper, basil, oregano, and a little bit of garlic powder. I think it added a little more flavor. It tasted great and turned out just like I expected. Thanks!

  2. Pingback: Chicken with Artichoke Hearts | Stress and Motivation

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