I mean this honestly, this dinner is a real winner. It’s super simple, tasty, and gives you leftovers. It also gives you an excuse to use up all of that chicken that’s been sitting in your freezer. (Does anyone else always seem to have chicken in their freezer or is that just me?) It takes a little while to cook (45 minutes – an hour), but it’s worth the wait for this yummy, hearty dinner.
- 3-4 boneless chicken breasts
- 4 tomatoes, cubed
- 1 large can of artichoke hearts
- Salt & pepper to taste
- 1 cup mozzarella
Preheat the oven to 350 degrees and place the chicken in an oven safe dish. Mix the tomatoes, artichoke hearts, and salt and pepper together and pour over the chicken. Bake in the oven for 45 minutes to an hour. A few minutes before it’s done, sprinkle with mozzarella and let it melt. If you have it, you can also sprinkle chopped basil to give it a fancier presentation.
Happy Eating, XO.
Mmm such a simple recipe. Looks delicious!
Thank you! Your blog Charismatic Baking looks amazing as well. That blueberry “khla-foo-tee” is making me drool, and I love how simple it is.
I tried this recipe last night. Before putting the dish in the oven to bake, I sprinkled the chicken/tomato/artichoke with salt, pepper, basil, oregano, and a little bit of garlic powder. I think it added a little more flavor. It tasted great and turned out just like I expected. Thanks!
We agree! Those spices probably added a great flair to the dish. Appreciate you sharing the tip 🙂 Thanks again for reading, happy eating XO.
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yay thanks for the shout out! Happy Eating, XO.