This casserole is one of my favorite go-to recipes on a work night. It takes just a few minutes of prep time, and by the time I change in to sweats, pop open a bottle of red wine and turn on the TV it’s just about done.

Main ingredients

• 1 can of tuna
• 1 small can of cream of mushroom soup
• 2 cups cheddar cheese
• 1/4 cup melted butter
• 2 tbsp of chopped dried onion
• 1 cup milk
• 1 bag of extra wide noodles

Topping

• 1 cup Italian bread crumbs (depending on the size of the dish you’re putting it it, you can always use more. I usually eyeball it)
• 1/4 cup melted butter

Preheat the oven to 350 degrees and cook noodles per the package. Mix tuna, mushroom soup, cheese, butter, onion and noodles together. Pour the mixture into a casserole dish and slowly add milk.

For the toppings, brown your bread crumbs with the butter in a small pan on medium heat. (Be careful not to burn them! They don’t take long to brown.). Sprinkle the breadcrumbs over the tuna mix and bake for 45 minutes.

Happy Eating, XO