Delicious and simple.

• 12 oz cranberries (not frozen, the real deal)
• 1/2 cup white sugar
• 1/2 cup brown sugar (you need both, don’t be a cheap-o, if you want it to taste good you can’t be stingy)
• 1/4 tsp cinnamon
• freshly squeezed orange juice to equal 1 cup (approximately 3 – 4 oranges)

Dissolve sugar in orange juice in a medium saucepan over medium heat. Stir in the cranberries and cinnamon. Cook, stirring occasionally, until most of the liquid has reduced, about 15 – 20 minutes. You will hear the cranberries pop as they cook. Remove from heat and place into a bowl. The sauce will thicken upon cooling.

Happy Eating, XO.