Dry dilemma? Add some gravy and you will be glad you saved the dish. This recipe is easy, tasty, and is made of items everyone has lying around in their kitchen.
Take the items below and quickly whisk in a non stick pan on high heat for about 5 minutes. Cut the heat to low and let simmer to thicken the gravy.
- 1 cup Chicken Broth
- 1tbsp. butter
- 2 tbsp. all purpose flour
- Pinch of black pepper (taste test to see if you need salt. You may or may not-it’s all based on the sodium content of the broth that you use. Add a pinch if you so desire).
To bougie it up, feel free to add a pinch of dried parsley flakes. The green makes it look a lot fancier than it is.
Happy Eating, XO.
Damn, I Can Make That! 
To ramp up the flavor on this I also added a 1/4 – 1/2 of a packet of French’s dried onion soup mix. DO NOT add the whole packet as it will be overwhelmingly salty. Trust me, yuck.
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