You know those days that you are just too busy for words? (Or too busy to even think about writing those words in a blog post? #shame. We know.) Well, we have a morning recipe that will help you dash out the door at a moment’s notice, without skipping the most important meal of the day. And with coconut milk – it tastes just like your much needed vacation.
*This is an overnight recipe.
- 1 cup quinoa
- 1 cup coconut milk
- Dash of cinnamon
- Handful of blueberries
- Handful of chopped nuts (feel free to play around with different fruit and/or nut toppings for added sweetness and crunch)
The night before, pour your quinoa, cinnamon, and coconut milk into a small saucepan over medium/high heat. Bring to a boil. Once boiling, cover the saucepan and turn off the heat. Let it sit and cool overnight. In the morning, pour into your favorite jar and top with blueberries and/or nuts.
Happy Eating, XO.