Every summer I would have a BBQ at my NY apartment because it had this lovely, large courtyard with grills and a pool. It was the ideal outdoor space to entertain and while I look at the calendar this year to try and host a BBQ down in Philly I keep getting nostalgic of the four years of fun times we had in my White Plains courtyard. This drink was served in pitchers galore and I am having a major hankering for it now. Especially after my trip to Italy last year, where we went to Sorrento, to an actual lemon grove and did a limoncello tasting! yum! Anyway, I just cant get enough of it. So sit back, relax, and enjoy sipping on this deliciousness in the warm yellow sun on a mellow weekend afternoon!
- Springs of fresh mint leaves (I would do a small handful)
- 1 box of blackberries
- 1 box of raspberries
- 1/4 cup of simple syrup (equal parts sugar/water boiled mixture)
- 16 oz. sparkling water (I didn’t do the flavored kind and used plain, but I’m sure if you only have flavored that would also be fine)
- 1 1/2 cups of Italian Limoncello
Muddle the mint with ice at the bottom of the pitcher, add the simple syrup* & berries. Right before serving pour in the limoncello and top off with the sparkling water.
*Boil 1/4 cup sugar and 1/4 cup water until the sugar is dissolved and stir the mixture until it has a syrup-y consistency. Let it cool before adding to pitcher. Also if you don’t like something too sweet, feel free to leave out or reduce.
This is meant to be served in a tall high ball glass however I don’t think Emily Post would freak if you did a white wine glass. Consume alcohol safely!
Happy Drinking, XO.
Damn, I Can Make That! 
I will immediately take hold of your rss as I can’t find your email subscription link or e-newsletter service.
Do you’ve any? Kindly permit me understand so that I could subscribe.
Thanks.
Hi! If you look on the left hand column of the blog and scroll down you’ll see a section that says “Follow blog via email”. Here you can put in your email address and you’ll get an email when our new recipes come out. You can also follow us and get our recipes via twitter @damn_delish or instagram @damndelish. Thanks for signing up! Happy Eating, XO.
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Thank you! What are some of the things you like of the blog? Anything else you would want to read about? Have others follow us! Thanks again & Happy Eating, XO.
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Are you following us? That way when we post something new you will be notified…Thanks for reading & Happy Eating, XO.
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Glad to hear it, thank you! If you have any comments on the recipes you’ve tried we’d love to hear them – damndelish@gmail.com or @damn_delish.
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So glad you like it! Do you have any recipes or restaurant reviews you would like to share? Email us at Damndelish@gmail.com. Thanks for reading & Happy Eating, XO.
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nice articles
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Thanks so much! Any favorites?
Happy Eating & Reading, XO.
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Thank you! If you’ve tried any, we’d love to hear about it.
Thank you so much for reading! Which were some of your favorites? Happy Eating, XO.
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